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Di Fabio Estate specialises in small-batch boutique winemaking for some of Australia's leading wine labels.

Our winemaking ethic is centred around personalised service to ensure the best possible outcome.  Our attention to detail works to exceed our clients' expectations.

Offering a complete service, we oversee production from crushing right through to bottling.

Processing as little as 5 tonnes and upwards, our modern facility includes:

  • 22 tonne roto fermenters (temperature controlled)
  • 10 and 20 tonne static fermenters (temperature controlled)
  • 40 tonne per hour Miller crusher (new)
  • Capacity to process up to 200 tonnes per week
  • Diemme AR80 tank press (closed)
  •  Separate barrel maturation cellar, with capacity of 2,500 barrels and expanding
  • Tank farm of over 1 million litres


We pride ourselves on our hands-on and innovative winemaking services, with our owner-winemaker providing attentive and individualised assistance in a setting that favours good, old-fashioned winemaking techniques.

This is what differentiates Di Fabio Estate Wines from the rest.


For further information, please contact the winemaker directly:


phone: (08) 8383 0188